The
Chloramphenicol (CAP) ELISA Kit (
RDF-E184) is an enzyme-linked immunosorbent assay for quantitative detection of
CAP in
Food samples with a standard range of 0.025-6.4 ppb.
This kit uses the
Traditional ELISA format for colorimetric detection of natural
CAP in samples including Tissue, Honey, Cured Pork, Chinese Sausage (Beef, Pork), Milk Powder, Cold Drinks, Yogurt, Milk, Ham Sausage, Chicken Skin, Cartilage Skewers, Charcoal-Grilled Leg Meat Skewers, Liver, Fish, Shrimp, Serum, Eggs, Feed.
The kit is easy to use and comes with a pre-coated microplate and all necessary reagents and buffers.
The standard curve generated in the experiment is used to calculate the concentration of
CAP in samples.
For research use only.
